Our goal is to create food that restores, replenishes and revives.

In the end, a great meal is not about the food. A great meal is an emotional experience. We try to make it an extraordinary one by establishing a beautiful place, one filled with a staff that cares about it as they do about their home, where we can care for you as the most important guest in it.

Our Kebap Chef

Our chefs are meticulous about culinary details, fundamental techniques and a kitchen that delivers the very best products of the earth to the table. No detail or element can be less important or more important than another. They transform fresh and, when possible, locally-sourced produce into thoughtful dishes.

Our Pide Chef

Preparing food is our art. It’s truly a creative expression for us, and it’s a deeply fulfilling act to nourish and feed our family.When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.

Acclaimed By



Spiesen sterk gekruid lamsgehakt (pikant)

Beyti Sarma

Kebap ingerold in lavasbrood en geserveerd met tomatensaus en Turkse yoghurt


Dun gesneden lamsvlees op een bedje van geroosterd brood geserveerd met Turkse yoghurt, tomatensaus, peper, bulgur en gesmolten roomboter

Kuzu Şiş

Gegrilde spareribs


Fijne pide met gekruid gehakt, ui, verse tomaten en peterselie

Etli Ekmek

Pide met gehakt

Kuşbaşılı Pide

Pide met fijngesneden lamsvlees

Sucuklu & Yumurtalı

Pide met worst en geraspte kaas

Fıstıklı Baklava

Filodeeg gevuld met pistachenoten, 3 stuks

Havuç Dilim



Turkse sesam pannekoek, bereid met bakkersroom en pistache


In de oven gebakken engelenhaar met mozarella en gemalen pistachenoten
Zie Alle Menu

Opening Time

Thursday - Friday09:00-22:00Saturday - Sunday 09:00-23:00Monday Closed

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